Alfredo Sauce Alton Brown (2024)

If you enjoy traditional Italian comfort food, you’ll adore this Alfredo Sauce Alton Brown recipe! It simply has just 5 ingredients, takes 15 minutes to create, and goes great with everything from fettuccine to chicken to shrimp.

This article contains a wealth of information to assist you in creating the most delectable Alfredo Sauce Alton Brown recipe ever.

Why You’ll Love This Recipe:

• Alton Brown’s finest Alfredo Sauce is made from scratch with only a few natural ingredients.
• It’s incredibly simple to make, takes only minutes to prepare, and will knock your pasta socks off!
• Alton Brown’s Alfredo Sauce recipe is thick, creamy, and delectable.
• It begs for some warm spaghetti to cover it.
• This Alfredo Sauce Alton Brown recipe is restaurant quality that you can make right at home!

What is Alfredo Sauce?

Alfredo Sauce is a rich, smooth, and creamy white sauce that goes well with cooked pasta. Authentic Italian Alfredo sauce is created with Parmesan cheese, butter, a little warm pasta boiling water, and salt. It’s been altered throughout the years to incorporate heavy cream — I believe we can credit the Americans for that one.

Ingredients That You’ll Need:

The majority of Alfredo sauces contain simply Parmesan cheese, butter, milk, and salt. But we took the liberty of adding garlic and more ingredients to make it even more delectable. This is the only Alton Brown recipe you’ll ever require! Here’s how it works:

• Parmesan cheese:For the best results, use fresh Parmigiano-Reggiano from the block. Avoid pre-shredded cheese in shaker-style canisters or tubs. They don’t melt properly, resulting in the gritty sauce. And they just don’t taste as delicious as fresh.
• Butter:Unsalted or salted butter both work well. If you’re using salted butter, I recommend leaving out the extra salt until you’ve tasted the sauce and then adding more if required.
• Heavy Whipping Cream:For the utmost enjoyment, we use heavy whipping cream this produces the creamiest, richest results. Isn’t it true that you should go big or go home? However, you may use ordinary heavy cream and it will still be delicious! (For lower-calorie choices, see the note below.)
• Garlic:We use a combination of garlic powder and raw garlic, which we believe is ideal. If you prefer a more delicate garlic flavor, reduce one or the other.
• If you prefer a more delicate garlic flavor, reduce one or the other.
• Seasonings:Salt, pepper, and dry Italian seasoning are used as seasonings this combo of spices truly elevates the sauce. Because Parmesan cheese is already salty, we’re merely adding a pinch extra.

Can I make Alfredo Sauce with milk instead of cream?

Yep! We believe that this sauce is designed to be decadent, therefore we use heavy whipping cream, but if you want to lighten it up and cut back on calories a little, we understand! Regular heavy cream, half-and-half, or whole milk are all acceptable substitutes. Keep in mind that the lower the fat percentage, the thinner the sauce will be.

How To Make Alfredo Sauce Alton Brown?

1. In a large nonstick skillet over medium-low heat, combine the butter and cream; whisk until the butter is melted.
2. Whisk in the minced garlic, garlic powder, Italian seasoning, salt, and pepper until smooth.
3. Bring to a low simmer (do not boil) and continue to stir for 3-4 minutes, or until it begins to thicken.
4. Stir in the parmesan cheese until it is completely melted and the sauce is smooth.
5. Remove from the heat and throw in the cooked fettuccine noodles (or your favorite pasta.)
6. (If the sauce isn’t thick enough, set it aside for 2-3 minutes before tossing it with the pasta.)

Recipe Tips

• Use fresh high-quality Parmesan:As previously said, it is critical to use fresh Parmigiano-Reggiano. The pre-shredded Parmesan will not melt correctly and will result in a gritty sauce.
• Don’t stir just whisk:Whisking will assist keep your sauce from separating. For this sauce, omit the wooden spoon and spatula.
• Avoid overheating:Allow the sauce to come to a boil but do not allow it to boil. It’s a quick, moderate simmer on medium-low heat. If the heat is too high and/or the sauce starts to boil, it will break/separate and become clumpy. That’s not good!
• Make and serve immediately:Because this sauce is best served immediately after creating it, if you’re serving it with pasta, try to schedule the cooking so that they finish at the same time.

Recipe Variations

Alton Brown’s Alfredo Sauce lends itself to several variants. Adding thickeners or making it more creamy and watery are also excellent ways to modify this Alfredo Sauce. However, substituting any dairy or cheese might make a significant difference in the flavor of this dish.

• Enjoy my amazing Alfredo Sauce Alton Brown recipe for the greatest results! It is a tried and proven recipe that is absolute perfection!
• Half and a half of milk can be used in place of the heavy whipping cream.
• Pasta pairs well with grilled chicken, shredded rotisserie chicken, or shrimp.
• For a sweeter and hotter Alfredo Sauce, like this One Pot Cajun Chicken Alfredo Pasta, add extra spices and ingredients like red pepper flakes or paprika.
• Instead of parmesan, use half Romano or asiago cheese. Making your fresh pasta instead of using dried spaghetti feels much better.

What To Serve With Alfredo Sauce Alton Brown?

Serve Alfredo Sauce Alton Brown for Dinner alongside the following items:

• Costco Meatloaf
• Ciabatta Bread
• Grilled Portobello Mushroom
• Longhorn Broccoli

How To Store Alfredo Sauce Alton Brown?

In The Fridge:

I prefer to put my Alfredo Sauce Alton Brown in a jar and keep it in the fridge. It will store in the fridge for about 5 days for the greatest effects and flavor.

In The Freezer:

Unfortunately, Alton Brown’s Alfredo Sauce does not freeze well. Because of its freshness, it will separate when frozen.

How To Reheat Alfredo Sauce Alton Brown?

The secret is to go slowly! Slow, low temperatures with frequent stirring If it begins to separate, softly whisk it back together on the skillet over low heat. This sauce should not be baked or microwaved it becomes more greasy and separates just as easily, if not more so, as before. Do not reheat again once it has been warmed.

FAQ Section

Try More Recipes:

• Pioneer Woman Eggplant Casserole
• Steak Tartare Recipe Gordon Ramsay

Alfredo Sauce Alton Brown Nutrition Facts

• Calories 1075
• Total Fat 102g
• Cholesterol 298mg
• Sodium 2423mg
• Potassium 311mg
• Dietary Fiber 0.4g
• Sugars 3.2g
• Protein 28g
• Vitamin A 83%
• Vitamin C 16%
• Calcium 83%
• Iron 6%

Nutrition Facts Source: Source

Alfredo Sauce Alton Brown

Author: Erin Table for Seven Cooking Method:Baking Cuisine:Italian Courses:Alton brown,American Cuisine,Dinner,Italian Cuisine,Sauces

Difficulty:BeginnerPrep time: 10 minutesCook time: 5 minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:1075 kcal Best Season:Available

Description

If you enjoy traditional Italian comfort food, you’ll adore this Alfredo Sauce Alton Brown recipe! It simply has just 5 ingredients, takes 15 minutes to create, and goes great with everything from fettuccine to chicken to shrimp.

Ingredients

• 1/2 cup butter, cut into large cubes or slices
  
• 2 cups heavy whipping cream
  
• 1 clove garlic, minced
  
• 3/4 teaspoon garlic powder
  
• 3/4 teaspoon Italian Seasoning
  
• 1/4 teaspoon Kosher salt (not table salt)
  
• 1/4 teaspoon pepper
  
• 2 cups freshly grated Parmigiano-Reggiano cheese

Instructions

1. In a large nonstick skillet over medium-low heat, combine the butter and cream; whisk until the butter is melted.
   
2. Whisk in the minced garlic, garlic powder, Italian seasoning, salt, and pepper until smooth.
   
3. Bring to a low simmer (do not boil) and continue to stir for 3-4 minutes, or until it begins to thicken.
   
4. Stir in the parmesan cheese until it is completely melted and the sauce is smooth.
   
5. Remove from the heat and throw in the cooked fettuccine noodles (or your favorite pasta.)
   
6. (If the sauce isn’t thick enough, set it aside for 2-3 minutes before tossing it with the pasta.)

Notes

• Use fresh high-quality Parmesan:As previously said, it is critical to use fresh Parmigiano-Reggiano. The pre-shredded Parmesan will not melt correctly and will result in a gritty sauce.
• Don’t stir just whisk:Whisking will assist keep your sauce from separating. For this sauce, omit the wooden spoon and spatula.
• Avoid overheating:Allow the sauce to come to a boil but do not allow it to boil. It’s a quick, moderate simmer on medium-low heat. If the heat is too high and/or the sauce starts to boil, it will break/separate and become clumpy. That’s not good!
• Make and serve immediately:Because this sauce is best served immediately after creating it, if you’re serving it with pasta, try to schedule the cooking so that they finish at the same time.
• Recipe Variations:
• Alton Brown’s Alfredo Sauce lends itself to several variants. Adding thickeners or making it more creamy and watery are also excellent ways to modify this Alfredo Sauce. However, substituting any dairy or cheese might make a significant difference in the flavor of this dish.
• Enjoy my amazing Alfredo Sauce Alton Brown recipe for the greatest results! It is a tried and proven recipe that is absolute perfection!
• Half and a half of milk can be used in place of the heavy whipping cream.
• Pasta pairs well with grilled chicken, shredded rotisserie chicken, or shrimp.
• For a sweeter and hotter Alfredo Sauce, like this One Pot Cajun Chicken Alfredo Pasta, add extra spices and ingredients like red pepper flakes or paprika.
• Instead of parmesan, use half Romano or asiago cheese. Making your fresh pasta instead of using dried spaghetti feels much better.

Keywords:traditional, sauce