Cool Down at the End of a Hot Summer Day With the Best Margarita Machines (2024)

No beachside getaway or tropical vacation is complete without a refreshing frozen co*cktail—but how great would it be to enjoy delicious icy beverages on your porch? The delightful enjoyment of frothy booziness can be yours all summer long, thanks to your countertop margarita machine.

“The most important aspect of a frozen drinks machine is the texture achieved,” says Timothy Miner, a mixologist and spirits specialist at Skurnik Wines & Spirits. “You're looking for a smooth product with no big chunks of ice. You'll be drinking your frozen drink with a straw, so you don't want anything that will clog it.”With that advice in mind, I did the research to find which one is best.

Why It’s Great: Produces very consistent shaved ice; manual and automatic settings; large ice reservoir

Grain of Salt: Slightly noisy

If there’s a single characteristic that describes both frozen drinks from this margarita machine and certain Jimmy Buffet ballads like “Son of a Son of a Sailor” and “Come Monday,” it's smoothness. This playfully-colored model shaves ice and blends drinks with the push of a button. Most importantly, it leaves zero ice chunks behind—resulting in a smooth texture that’ll easily pass through a straw.

The Margaritaville Bahamas Frozen Concoction Maker has a pre-programmed setting, but you can also utilize the manual controls if you prefer a different ice texture. Capable of making 36 ounces of slushy co*cktail at a time, which equals about four drinks. To make a batch of frozen margaritas, simply pour ice into the reservoir, add tequila, lime juice, and sweetener (or margarita mix) to the pitcher and press start. This works its magic by shaving the ice first, then sending it through the chute and into the pitcher to blend everything together. In addition to margaritas, this device works well for whipping up strawberry daiquiris, piña coladas, and kid-friendly slushies.

Allrecipes Allstar Crista Black has owned an older model of this margarita maker for more than eight years, while another Allstar, Lisa Lynn Backus, has been using this exact machine for 15 years. They both love it for the consistency of the ice it produces.

The Details: 36-ounce capacity; 450 watts; 9.9 x 15.7 x 21.2 inches

Why It’s Great: Very portable; doubles as serving pitcher; includes pulp control filter; comes with four glasses

Grain of Salt: Smaller capacity; might not be the most durable

Next time you want a frozen beverage on the cheap, there's no need to reach for the questionable TikTok Slushy Cup because Taco Tuesday’s two-in-one juicer and margarita kit will churn out any slushy drink you can think of. Everything you’ll need for happy hour is included in this 32-ounce unit: a blender, a lime juicer, a serving pitcher, a salt and sugar rimmer, and four 8-ounce margarita glasses.

There’s a pulp control filter for those who are particular about such things (you can pick from large, small, and no pulp), and pitcher measurement markings make it a snap to mix your co*cktail right in the vessel. The blending chamber also doubles as a serving pitcher—detach the juicer, add the lid, and dispense your frothy co*cktails into the included glasses.

The Details: 32-ounce capacity; 150 watts; 6.75 x 8.75 x 10.5 inches

Why It’s Great: Outstanding performance when breaking down ice; intuitive digital display; auto-clean function

Grain of Salt: Pour spout is on the smaller side

Serious agave lovers may decide that they need a dedicated margarita machine for their home bar but if you wish to economize your space, this high-quality blender works just fine for churning out frothy frozen margs. The Breville Fresh and Furious is one of the most well-received blenders on the market, and our top blender pick when it comes to frozen margarita prowess.

Its slender design won’t take up too much space on the counter, and the intuitive control panel combines manual buttons with a digital display. Versatile enough to deliver perfectly integrated smoothies and soups, it’s a champ when it comes to frozen drinks, producing a well-balanced frozen margarita in just 33 seconds.

The Details: 50-ounce capacity; 1100 watts; 6.9 x 8.3 x 17.7 inches

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  • Cool Down at the End of a Hot Summer Day With the Best Margarita Machines (5)

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  • Cool Down at the End of a Hot Summer Day With the Best Margarita Machines (8)

We Tested Over 50 Blenders To Find the Best Ones for Every Home Cook

Why It’s Great: Large glass blending jars; can blend all three at the same time; easy to clean the morning after

Grain of Salt: On the pricier side; will need dedicated space

When you and your guests can’t decide between strawberry margaritas, watermelon margaritas, or piña coladas, never fear! This frozen margarita machine lets everybody get just the drink their heart desires. The three 24-ounce independent blending stations of the “Tahiti” model from Margaritaville allow you to either make larger batches of a single recipe or whip up three completely different frozen drinks. The best part? You can blend them at the same time.

The unit also features two different settings for each blending station: "shave only" and "blend only,” allowing for further customizability. When the party's over, the glass blending jars are fully dishwasher-safe.

The Details: 72-ounce capacity; 700 watts; 120 x 20.1 x 20.1 inches

Why It’s Great: Creates a classic frozen margarita; large capacity; near-professional grade; tap-style spout

Grain of Salt: Expensive; not instantaneous; harder to clean than a blender machine

Imagine the massive frozen drink machine at your favorite neighborhood watering hole, then shrink it down enough to squeeze its way onto a kitchen counter or well-sized home bar, and you’ve got the Margarita Girl Single-Bowl Mini-Sized Margarita Drink Machine. There’s no ice involved in the production of the perfectly-textured frozen drinks that pour out of this iconic-looking machine; instead of ice, you only need some time. After you’ve added your ingredients, it takes about an hour of chilling and churning for your beverage to achieve that classic slushy consistency.

The beer tap-style spout is a classic touch, though it can be difficult to clean, as the part must be entirely disassembled so the spring can be removed before rinsing and drying. And in addition to the extra time and care required, there’s also extra expense: it’s one of the priciest margarita machines on our list. That said, there’s something about the taste of a slushy drink from an authentic bar-style frozen machine that just can’t be topped.

The Details: 200-ounce capacity; 800 watts; 12 x 10 x 20 inches

Why It’s Great: Sleek design; surprisingly quiet; pre-programmed settings

Grain of Salt: Expensive; a bit bulky

For a versatile and futuristic-looking blender that whips up delicious frozen drinks with ease, seek out the Blendtec Professional 800. A powerful blender in its own right, the Blendtec will cut an impressive figure on your kitchen counter, looking more like a landing pod from an alien spaceship than your typical home appliance. It features an illuminated, capacitive touch interface, and pre-programmed cycles for everything from smoothies to hot soup.

Perhaps the most impressive feature of the Professional 800 is its unique noise-reducing properties: the ingenious sound enclosure reduces the din of the hefty 3.8-horsepower motor, sparing the ears of your family members and neighbors. And, in a nod to the unit’s high quality, the Professional 800 comes with a 10-year warranty.

The Details: 90-ounce capacity; 1800 watts; 17.3 x 8.6 x 9 inches

My Takeaway

Margaritaville’s Bahamas Frozen Concoction Maker is my top pick because of its ease of use and ability to blend respectable amounts of frozen margaritas. Most importantly, the texture of its frozen beverages is really hard to top at the price point. For a more versatile option, however, consider the Breville Fresh & Furious Blender. It makes terrific frozen drinks and is an all-around useful kitchen appliance.

Common Questions

How long does a margarita machine take to prepare a ready-to-drink co*cktail?

Many margarita machines will churn up a perfect frozen drink in less than a minute—some as little as 30 seconds. Professional-grade margarita machines, like the kind you’ll see in actual bars, take about an hour to churn and chill your slushy beverages to the correct consistency, but the resulting texture can’t be beaten.

Can you just use ice from your freezer?

Yes, most margarita machines are well-equipped to handle the ice from your freezer dispenser or ice cube trays. The smaller the cube, the quicker the blending process will be, as there’s less mass for the unit to grind through.

What's a good frozen margarita recipe?

As a general rule, you’ll want to check the instructions for your particular machine to see if any specific recommendations are made. However, for a classic recipe that works in any margarita machine or kitchen blender, try 2 ounces of tequila, 1 ounce of orange liqueur (e.g. triple sec or Cointreau), and 1 ounce of fresh-squeezed lime juice. Top with 1 cup of ice, then blend until the mixture is smooth and frothy, and pour it into a salted margarita glass garnished with a lime wheel.

Any tips for making the best frozen margarita?

“When making a frozen margarita, the amount of ice will be much greater than that of a shaken margarita,” says Miner. “Therefore, it’s also important to remember that you need to increase the amount of sweetener used. More ice means more dilution, and sugar is a flavor driver: it carries the other flavor elements to the foreground.”

Miner bulks up the sweet quotient in his frozen margaritas in two ways. “First, I up the orange liqueur, and second, I add orange juice,” he says. “This isn't an ingredient in a traditional margarita, but it carries added sugar and a bit of acid so it's pretty helpful in a frozen co*cktail. My frozen margarita includes 2 ounces Casco Viejo Blanco tequila, 1 ounce Giffard Triple Sec, 0.75 ounce fresh lime juice, and 0.5 ounce fresh squeezed orange juice.”

What other drinks can you make in a margarita machine?

"If you like piña coladas"... then go ahead and make some because they’re delicious. Frozen daiquiris are a timeless classic, and you can further show off your rum prowess by getting into frozen mai tais or any of the other complex tropical co*cktails.

“Frozen machines are really versatile,” says Miner. “Any classic sour can be made frozen. I used to work at The Long Island Bar, and we did a Cosmopolitan in the frozen machine—it is incredible. But you don't have to stop at classic sours. I’ve seen Negronis in frozen machines, and let's not forget the all important Frosé! If you're curious, I say give it a shot.”

Why Take Our Word For It?

Jesse Porter is a Los Angeles-based writer whose work has appeared in numerous food and beverage publications. He’s also worked as a sommelier at several of LA’s finest Italian restaurants. His Cadillac margarita recipe is typically quite well-received by his friends, but he's surprisingly gotten very little traction on his Lincoln margarita recipe.

Cool Down at the End of a Hot Summer Day With the Best Margarita Machines (2024)
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