One Pan Chicken and Cabbage - Hungry Happens (2024)

  • Dinner
  • 30 Mins
  • Chicken
  • One Pan

by Stella on

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An incredibly simple, healthy and delicious way to serve your chicken and veggies.

One Pan Chicken and Cabbage - Hungry Happens (1)

Comments71
@hungryhappens

One Pan Chicken + Cabbage (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

If you love easy delicious meals that come together in one pan – you are currently in the right spot. My entire family loved this dish and I loved making it. It’s gluten free and has the protein and veggies come together in one pan for easy clean up.

One Pan Chicken and Cabbage - Hungry Happens (2)

If you don’t have green cabbage, you can use red/purple cabbage but the end result of color will change. You can also use chicken breasts instead of thighs if that’s what you have.

One Pan Chicken and Cabbage - Hungry Happens (3)

Thank you for supporting Hungry Happens! I hope you enjoy making this dish as much as I loved creating it! If you could take the time to comment and rate the recipe, we would greatly appreciate it! LOVE YOUR LIFE!

One Pan Chicken and Cabbage - Hungry Happens (4)

One Pan Chicken and Cabbage

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4.89 from 26 votes

Servings: 4

Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins

Ingredients

  • lbs boneless skinless chicken thighs
  • salt, onion powder, garlic powder + paprika
  • 3 tbs olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 tbs tomato paste
  • 1 medium head green cabbage, sliced thin
  • 2 medium carrots, coarsely grated
  • cups low sodium chicken broth
  • 2 tsp paprika
  • salt and pepper to taste
  • garnish: fresh parsley

Instructions

  • Cut your chicken into small pieces. Season them generously with salt, onion powder and garlic powder.

  • In a large deep skillet, heat the oil. Once hot, add in the chicken and cook for 6 minutes – or until browned on both sides. Next add in the onion and saute for 2 minutes. Stir in the garlic for 30 seconds and then the tomato paste too.

  • Next mix in the cabbage shreds for a minute or two until coated and slightly wilted down, then mix in the carrot shreds and then finally add in the broth and seasonings. Bring to a simmer and lower the heat to continue the simmer cook, stirring occasionaly, for about 10-15 minutes or until the liquid has evaporated. Top with parsley and enjoy!

Nutrition

Calories: 401kcal | Carbohydrates: 22g | Protein: 39g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 162mg | Sodium: 305mg | Potassium: 1115mg | Fiber: 7g | Sugar: 11g | Vitamin A: 5559IU | Vitamin C: 93mg | Calcium: 135mg | Iron: 3mg

Author: Stella

  • Dairy Free
  • Gluten Free
  • Keto
  • Low Carb
  • Meditrn

Add a comment

71 comments

    • Stephen R. Wolcott

    Thanks, this was terrific and easy to make. It felt healthy, hearty, and allows you to spice it up as much as you want.

    • Reply
      • Stella

      Hi Steven, I’m so glad you liked the dish! Thanks for leaving your feedback!

      • Reply
    • Sheri
    • One Pan Chicken and Cabbage - Hungry Happens (5)

    I adore your recipes, and I’m crazy about cabbage, but about halfway through assembling everything, I was certain I was going to hate this. But like ALWAYS, you did not disappoint! This was AWESOME! I seasoned everything with a little dry chipotle seasoning, and man alive, I could’ve eaten everything by myself. Neither my husband nor I are typically fans of one-pan meals, but we both loved this one. You seriously rock. I’ve never tried any of your recipes that were bad. Not one.

    • Reply
    • Amh

    Hello,

    What broth did you use? I’m in the UK.

    Many thanks
    Amy

    • Reply
      • Stella

      Hi Amy, I use low sodium chicken broth in almost all of my recipes in my home. You can use vegetable broth too though. Thank you!

      • Reply
    • Shannon
    • One Pan Chicken and Cabbage - Hungry Happens (6)

    mine didn’t quite turn out the way yours did. lol I opted to use a bag of coleslaw which may have caused it to go off the path. Mine ended up with more of a tomato sauce (maybe I didn’t cook it down long enough) like a tiki masala, so I went with it and used the meat as filling for tacos. I think tomorrow, I will do some rice and get some naan bread with it. It does have a good taste to it, and I added a little brown sugar to the meat while cooking to give it a sweeter taste. all in all, I like it. I just have a lot of it left lol

    • Reply
      • Stella

      Hi Shannon, sounds great with the brown sugar added in!
      Thanks for the feedback on the recipe too!

      • Reply

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One Pan Chicken and Cabbage - Hungry Happens (2024)

FAQs

Why am I still hungry after eating chicken and vegetables? ›

Often it's the result of an inadequate diet that lacks protein or fiber. However, it could be due to hormone issues, such as leptin resistance, or your daily lifestyle.

Does chicken take longer to digest than vegetables? ›

Meat and fish can take as long as 2 days to fully digest. The proteins and fats they contain are complex molecules that take longer for your body to pull apart. By contrast, fruits and vegetables, which are high in fiber, can move through your system in less than a day.

Why do I always feel hungry after eating vegetables? ›

Low Caloric Density: Fruits and vegetables are generally low in calories. While they are high in volume and fiber, which can initially make you feel full, the feeling may not last long because they don't provide a lot of energy. Your body might signal hunger soon after eating them as it seeks more calories.

Is cooked cabbage good for your gut? ›

Packed with phytosterols (plant sterols) and insoluble fiber, cabbage can help keep your digestive system healthy and bowel movements regular. It fuels the good bacteria in your gut that protects your immune system and produces essential nutrients.

Does cooking cabbage make it less healthy? ›

Cooked carrots, spinach, mushrooms, asparagus, cabbage, peppers and many other vegetables also supply more antioxidants, such as carotenoids and ferulic acid, to the body than they do when raw, Liu says. At least, that is, if they're boiled or steamed.

Why does cabbage fill you up? ›

This versatile veggie is your ally in being a low-calorie and high-fiber food, containing only 18 calories and 2 grams of fiber per raw cup. Moreover, the high water content in cabbage adds volume to your meals without adding extra calories, promoting a feeling of fullness.

Why do I still feel hungry after eating healthy? ›

Why am I hungry all the time even though I eat well? You may feel constantly hungry for several reasons, such as experiencing long-term stress, burning more calories than you consume, taking certain medications, or having an underlying health condition.

What happens if you eat chicken and vegetables everyday? ›

While a steamed vegetables and chicken diet seems healthy enough, as it offers notable fiber in the vegetables, and lean protein in the chicken, it could leave you without some essential nutrients. This can lead to dietary boredom and hunger, making this a difficult diet to sustain.

Why isn't my hunger going away? ›

Polyphagia (hyperphagia) is a feeling of extreme, insatiable hunger. It's a common sign of diabetes, but it can have other medical causes, such as hyperthyroidism and atypical depression. It's important to see a healthcare provider if you're experiencing polyphagia.

Why am I still hungry after eating chicken salad? ›

Salads are naturally low in calories or kilojoules. This is because salads mostly contain vegetables, which have a high water content. This may mean you don't feel very satisfied after eating your salad – making it hard to stay full until your next meal.

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